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Journal of Food Processing and Preservation
IF
1.29
Papers
3735
Papers 3915
1 page of 392 pages (3,915 results)
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Source
#1Daniela Fenoglio (UBA: University of Buenos Aires)
#2Mariana Ferrario (UBA: University of Buenos Aires)H-Index: 7
Last. Sandra Guerrero (UBA: University of Buenos Aires)H-Index: 24
view all 5 authors...
Source
#1Sedigheh Mazinani (IAU: Islamic Azad University)H-Index: 1
#2Ali Motamedzadegan (Sari Agricultural Sciences and Natural Resources University)H-Index: 11
Last. Mazdak Alimi (IAU: Islamic Azad University)H-Index: 4
view all 4 authors...
Source
#1David J. Geveke (USDA: United States Department of Agriculture)H-Index: 20
Source
#1Guowei Shu (Shaanxi University of Science and Technology)H-Index: 3
#2Lin Ma (Shaanxi University of Science and Technology)
Last. Chen He (Shaanxi University of Science and Technology)H-Index: 7
view all 6 authors...
Source
#1Lanyun Zhang (Kunming University of Science and Technology)H-Index: 1
#2Zenghui Xie (Kunming University of Science and Technology)H-Index: 1
Last. Xujia Hu (Kunming University of Science and Technology)H-Index: 1
view all 4 authors...
Source
#1Rita S. Inácio (University of Aveiro)H-Index: 5
#2Ana M.P. GomesH-Index: 33
Last. Jorge A. Saraiva (University of Aveiro)H-Index: 30
view all 3 authors...
Source
#1Demei Meng (Tianjin University of Science and Technology)H-Index: 10
#2Xue-Qing Sun (Tianjin University of Science and Technology)H-Index: 1
Last. Zhen-Chuan Fan (Tianjin University of Science and Technology)H-Index: 13
view all 6 authors...
Source
#1Ridhwan Norazlina (UMS: Universiti Malaysia Sabah)
#2Haque Akanda Jahurul (UMS: Universiti Malaysia Sabah)
Last. Jau Shya Lee (UMS: Universiti Malaysia Sabah)H-Index: 9
view all 7 authors...
Source
#1Sofia Gomes (IPN: Instituto Politécnico Nacional)
#2Bruna Vieira (IPN: Instituto Politécnico Nacional)
Last. Rita Pinheiro (IPN: Instituto Politécnico Nacional)H-Index: 10
view all 4 authors...
Source
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Top fields of study
Shelf life
Chemistry
Antioxidant
Food science
Chromatography
Biochemistry