Odor-active volatile compounds profile of triploid rainbow trout with different marketable sizes
Abstract
The present study identified the volatile compounds profile in raw muscle of triploid rainbow trout with different marketable sizes (eviscerated weight: 2 kg, 3 kg and 4 kg, respectively). Six fish per each size treatment were sampled in a local commercial trout farm, then raw muscles of sampled fish were filleted to detect the volatile compounds by using the gas chromatography-mass spectrometry (GCMS) analysis coupled with automated solid-phase...
Paper Details
Title
Odor-active volatile compounds profile of triploid rainbow trout with different marketable sizes
Published Date
Jul 1, 2020
Journal
Volume
17
Pages
100312 - 100312
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