Original paper
Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition
Abstract
Ultrasound pretreatment with different times (0, 4, 8, 10 min) on olive paste previous malaxation of olive oil extraction along with depitting and water application procedures were studied. The effects of these procedures on oil yield, quality parameters and oxidative stability have been studied. Therefore, the olive oil yield increase with increasing time of ultrasound treatment. On the other hand, the application of ultrasound did not...
Paper Details
Title
Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition
Published Date
Jun 1, 2020
Journal
Volume
26
Pages
e00442 - e00442
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Notes
History