Genetic Determinants of Peanut-Specific IgG4 in The Learning Early About Peanut Allergy (LEAP) Study
Volume: 145, Issue: 2, Pages: AB50 - AB50
Published: Feb 1, 2020
Abstract
The LEAP study established that early consumption of peanuts is effective in preventing peanut allergy. The aim of this work was to identify genetic determinants of peanut-specific IgG4 levels, and to elucidate potential genetic mechanisms for tolerance to peanut. LEAPparticipants were randomly assigned to a dietary peanut consumption or avoidance group and peanut-specific IgG4 was measured in serum at baseline, and at the ages of 12, 30 and 60...
Paper Details
Title
Genetic Determinants of Peanut-Specific IgG4 in The Learning Early About Peanut Allergy (LEAP) Study
Published Date
Feb 1, 2020
Volume
145
Issue
2
Pages
AB50 - AB50
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