Dietary fibres from guavira pomace, a co-product from fruit pulp industry: Characterization and cellular antioxidant activity
Abstract
Exotic fruits and their co-products may be valuable sources of antioxidant dietary fibres (DF) which are useful for food industry and human health. In this study, we aimed to characterize DF obtained from guavira fruit pomace and investigate its antioxidant potential employing TEAC assay as well as a cell model. The DF were chemically characterized as containing arabinan, highly-methoxylated homogalacturonan and arabinogalactan. The...
Paper Details
Title
Dietary fibres from guavira pomace, a co-product from fruit pulp industry: Characterization and cellular antioxidant activity
Published Date
Jun 1, 2020
Journal
Volume
132
Pages
109065 - 109065
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