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Food Research International
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#1Iramaia Angélica Neri-Numa (State University of Campinas)H-Index: 7
#2Adriana DellaTorre (State University of Campinas)
Last.Glaucia Maria Pastore (State University of Campinas)H-Index: 38
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Abstract Growing awareness in favor of innovative and healthier alternatives is creating a noticeable shift from synthetic colorants to natural additives. And, such a swing in the consumer market is growing slowly but noticeably. In this context, genipap (Genipa americana L.) fruit represents an emerging source of blue colorants in Latin America with extensive application possibilities. This is despite the fact that there are few studies concerning its toxicity predictive factors. In this early-...
#1Z.F. Bhat (LU: Lincoln University (Pennsylvania))H-Index: 9
#2James D. Morton (LU: Lincoln University (Pennsylvania))H-Index: 26
Last.Alaa El-Din A. Bekhit (University of Otago)H-Index: 22
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Abstract Effect of sous-vide processing was evaluated on in-vitro simulated protein digestion, myofibrillar protein profile, lipid oxidation and physicochemical properties of cold-boned beef Semitendinosus. Sous-vide processed [T1, 60 °C (4.5 h); T2, 60 °C (10 h)] samples along with control beef (cooked at 80 °C until a core temperature of 75 °C was attained) were subjected to in-vitro simulated gastrointestinal protein digestion. Samples collected at 0, 30 and 60 min of gastric digestion and 12...
#1Mohammed Hussen Bule (Tehran University of Medical Sciences)H-Index: 2
#2Shekoufeh Nikfar (Tehran University of Medical Sciences)H-Index: 35
Last.Mohammad Abdollahi (Tehran University of Medical Sciences)H-Index: 66
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Abstract Thymoquinone (2-isopropyl-5-methylbenzo-1, 4-quinone) (TQ) is a quinone derivative with a yellow crystalline appearance, abundantly found in black cumin, Nigella sativa L. TQ has diverse pharmacological properties. The aim of this systematic review on the antidiabetic effects of TQ is to evaluate the currently available evidence and conduct meta-analysis. A literature search of articles published until 25 January 2019 was done on PubMed, EMBASE, Web of Sciences and Scopus databases, usi...
#1Gregorio Peron (UNIPD: University of Padua)H-Index: 5
#2Stefania Sut (UNIPD: University of Padua)H-Index: 8
Last.Stefano Dall'Acqua (UNIPD: University of Padua)H-Index: 18
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Abstract Curcuma longa L. is used as food supplement to prevent diseases, although limited studies have been performed on healthy subjects up to now. In the present work, an untargeted UPLC-MS metabolomics approach was applied to study the changes of 24-hours urinary composition on healthy volunteers due to a 28-days daily consumption of a dried C. longa extract containing a standardized amount of curcuminoids. Changes in the excretion of different metabolites were observed after supplementation...
#1Annika Linke (University of Hohenheim)H-Index: 1
#2Jochen Weiss (University of Hohenheim)H-Index: 55
Last.Reinhard Kohlus (University of Hohenheim)H-Index: 8
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Abstract Microencapsulation of fish oil by spray drying is an established method to protect polyunsaturated fatty acids against oxidation by separating the environmental O2 from encapsulated lipids. Some oil droplets are not fully embedded within the matrix and are exposed to the environmental O2. The aim of the study is to determine the oxidation rate of the non-encapsulated- and encapsulated oil as well as the contribution of each lipid fraction to the overall oxidation of the encapsulates. Th...
#1Dave Jaydeep Pinakin (LPU: Lovely Professional University)
#2Vikas Kumar (LPU: Lovely Professional University)H-Index: 6
Last.Manisha KaushalH-Index: 2
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Abstract A numerous types of tree flowers are present in nature and few of them such as Rhdodendron, Bauhinia, Mahua, Gulmohar, Palash, Sesbania, Woodfordia, Simbal, etc. are being utilized traditionally as food and medicine by the localities of India. These flowers are rich in phytochemical (flavonoids, anthocyanins, phenolic acids, carotenoids, tannins, saponins) and possessing numerous health benefits (antioxidant activity, anti-inflammation, anti-cancer activity, anti-diabetic activity, hepa...
#1Di Wu (HAU: Huazhong Agricultural University)
#2Youyan Liang (HAU: Huazhong Agricultural University)
Last.Hongshan Liang (HAU: Huazhong Agricultural University)H-Index: 7
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Abstract The properties of high loading capacity and long-term absorption are of great significance in the field of nutraceuticals or drugs delivery. Herein, we developed an innovative method to achieve these expected effects using plant exine capsules, a kind of natural pollen grains, which could provide large internal cavities for loading and robust exine against harsh conditions. In our work, we firstly made a soluble mixture of glycerol monostearate (GM) and nobiletin (NOB) inside the caviti...
#1Mariarosaria Leporini (University of Calabria)H-Index: 4
#2Rosa Tundis (University of Calabria)H-Index: 32
Last.Monica Rosa Loizzo (University of Calabria)H-Index: 34
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Abstract Plants are a rich source of natural bioactive compounds with a wide range of applications in the food and pharmaceutical industries. Citrus × clementina leaves extracts and essential oils may be a potential candidate for formulation of products characterized by hypoglycaemic, antioxidant and anti-browning properties. C. × clementina leaves collected in three different areas in Calabria (South Italy) were extracted by Soxhlet apparatus, maceration, Ultrasound assisted maceration, and hyd...
#1Lihui Du (U of A: University of Alberta)
#2Amritha Jaya Prasad (U of A: University of Alberta)
Last.M.S. Roopesh (U of A: University of Alberta)
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Abstract Salmonella spp. is one of the top foodborne pathogens associated with low-moisture foods and they exhibit significant resistance to conventional thermal treatments. UV light pulses emitted from light emitting diode (LED) has shown antimicrobial potential in high-moisture foods and water. However, limited information is available about the antimicrobial potential of UV light with different wavelengths, including 395 nm in low-moisture foods. The objectives of this study were to investiga...
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