Food Research International
Papers 8598
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#1David Álvarez-Cilleros (CSIC: Spanish National Research Council)H-Index: 3
#2Sonia Ramos (CSIC: Spanish National Research Council)H-Index: 36
Last.María Ángeles Martín (CSIC: Spanish National Research Council)H-Index: 28
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Abstract Cocoa supplementation improves glucose metabolism in Zucker diabetic fatty (ZDF) rats via multiple mechanisms. Furthermore, cocoa rich-diets modify the intestinal microbiota composition both in humans and rats in healthy conditions. Accordingly, we hypothesized that cocoa could interact with the gut microbiota (GM) in ZDF rats, contributing to their antidiabetic effects. Therefore, here we investigate the effect of cocoa intake on gut health and GM in ZDF diabetic rats. Male ZDF rats we...
#2Gabriele Rocchetti (UCSC: Catholic University of the Sacred Heart)H-Index: 11
Last.José M. LorenzoH-Index: 35
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Abstract Farming systems and cultivar types are two of the main factors able to affect the nutritional quality of plant foods for human nutrition. Therefore, the aim of this study was to compare the impact of two unexplored variety (namely Ariel and Pluto) and farming type (conventional and organic) on physicochemical parameters, chemical and mineral composition, water- and fat-soluble vitamins, amino acid profile and antioxidant bioactive components of butternut squashes (Cucurbita moschata). I...
#1Raimundo Rafael Gamela (UFSCar: Federal University of São Carlos)H-Index: 1
#2Vinícius C. Costa (Universidade Federal de Alfenas)
Last.Edenir Rodrigues Pereira-Filho (UFSCar: Federal University of São Carlos)H-Index: 22
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Abstract The present study aims to develop a fast and simple method for the determination of potassium (K), magnesium (Mg) and phosphor (P) in bean seed samples employing a data fusion strategy in the low-level with laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive X-ray fluorescence (WDXRF) techniques combined with direct solid sample analysis. Univariate and multivariate (multiple linear regression, MLR) calibration and leave-one-out cross validation strategies were evaluat...
#1Cong Li (Jiangnan University)H-Index: 1
#2Xinfu Li (Jiangnan University)H-Index: 1
Last.Zhouping Wang (Jiangnan University)H-Index: 30
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Abstract Knowledge of the changes in the phospholipid molecular species during processing is helpful to understanding the complicated mechanisms of lipid degradation and transformation. The shotgun lipidomics strategy was utilized to analyze the phospholipid (PL) molecular species in raw Pekin duck and the subsequent dynamic changes that occur during the processing of water-boiled salted duck (WSD). Only 110 PL molecular species have been identified in raw duck meat, while a total of 119 PL mole...
#1Foteini F. Parlapani (UTH: University of Thessaly)H-Index: 7
#2Ilario Ferrocino (UNITO: University of Turin)H-Index: 16
Last.Ioannis S. Boziaris (UTH: University of Thessaly)H-Index: 18
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Abstract Bacterial communities and Volatile Organic Compounds (VOCs) profile of deepwater rose shrimp (Parapenaeus longirostris) stored at 0°C (ice) and 4°C were investigated using 16S amplicon based sequencing and Solid phase micro-extraction (SPME) - Gas chromatography/mass spectrometry (GC/MS), respectively. The shelf-life of shrimps determined by sensory assessment was 5 and 2 days at 0°C and 4°C, respectively. Based on 16S analysis (culture-independed), the initial microbiota of shrimps mai...
#1Tian Jiang (UCBL: Claude Bernard University Lyon 1)
#2Wei Liao (UCBL: Claude Bernard University Lyon 1)
Last.Catherine Charcosset (UCBL: Claude Bernard University Lyon 1)H-Index: 28
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Abstract Curcumin is widely acknowledged for its beneficial activities. However, its application has remained challenging due to its low aqueous solubility, biochemical/ structural degradation and poor bioavailability. For these reasons, many researches are aimed at overcoming these limitations using lipid-based nanosystems to encapsulate curcumin, especially nanoemulsions. This review highlights the theoretical aspects and recent advances of preparation technologies (phase inversion temperature...
#1Rafaela de Melo Tavares (UFV: Universidade Federal de Viçosa)
#2Danilo Augusto Lopes da Silva (UFV: Universidade Federal de Viçosa)H-Index: 2
Last.Luís Augusto Nero (UFV: Universidade Federal de Viçosa)H-Index: 21
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Abstract Listeria monocytogenes harbor different virulence factors, with a highly heterogeneous distribution between distinct lineages and serotypes. The Listeria Pathogenicity Island 3 (LIPI-3), mainly described in lineage I, encodes for Listeriolysin S (LLS), a virulence factor expressed by L. monocytogenes in the gastrointestinal tract during in vivo infections. The aim of this study was to carry out a comparative genotypic analysis of LIPI-3 identified in L. monocytogenes isolates obtained i...
#1Sara R. Jaeger (Plant & Food Research)H-Index: 32
#2Marianne Swaney-Stueve (KSU: Kansas State University)H-Index: 4
Last.Gastón AresH-Index: 42
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Abstract Consumer studies conducted under central location test (CLT) conditions continue to be dominant in product research and context evocation have been suggested as an avenue to partly mitigate the lack of real consumption settings. In this research the influence of evoked context on product acceptability was investigated in eight diverse consumer studies (138–268 participants per study) through the use of between-subjects designs that allowed the comparison of hedonic scores obtained with ...
#1Shuangping Liu (Rice University)H-Index: 1
#2Jian Hu (Jiangnan University)H-Index: 1
Last.Jian Mao (Rice University)H-Index: 7
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Abstract Inoculated raw wheat Qu (IRWQ), which can be produced with high efficiency and low cost while maintaining stable quality, is a new Qu that has been applied to Huangjiu brewing. In this study, single molecule real-time DNA sequencing technology and culture-dependent methods were combined for the first time to study the microbiota and the function of the principle microorganisms in IRWQ. The glucoamylase, amylase and protease contents of IRWQ were 1.17, 1.55 and 2.87-times greater, respec...
#1Hoang Minh Duc (Kyushu University)H-Index: 2
#2Hoang Minh Son (Kyushu University)H-Index: 2
Last.Takahisa Miyamoto (Kyushu University)H-Index: 18
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Abstract Salmonella Enteritidis, Salmonella Typhimurium, and Escherichia coli O157:H7 are the most important foodborne pathogens, causing serious food poisoning outbreaks worldwide. Bacteriophages are increasingly considered as novel antibacterial agents to control foodborne pathogens. In this study, 8 Salmonella phages and 10 E. coli O157:H7 phages were isolated from chicken products. A polyvalent phage PS5 capable of infecting S. Enteritidis, S. Typhimurium, and E. coli O157:H7 was further cha...
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