Original paper
Effect of fucoidan‐based edible coating on antioxidant degradation kinetics in strawberry fruit during cold storage
Abstract
To further investigate fresh-keeping effect of fucoidan from Laminaria japonica (FL) on postharvest strawberry, this study assessed the degradation kinetics of antioxidant capacity and antioxidants in cold-stored strawberry coated with FL by layer-by-layer method. Fruit coated with FL were subjected to determine antioxidant capacity and endogenous antioxidants contents during the scheduled cold-storage period. Results showed that FL obviously...
Paper Details
Title
Effect of fucoidan‐based edible coating on antioxidant degradation kinetics in strawberry fruit during cold storage
Published Date
Feb 5, 2020
Volume
44
Issue
4
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Notes
History