Effect of fucoidan‐based edible coating on antioxidant degradation kinetics in strawberry fruit during cold storage

To further investigate fresh-keeping effect of fucoidan from Laminaria japonica (FL) on postharvest strawberry, this study assessed the degradation kinetics of antioxidant capacity and antioxidants in cold-stored strawberry coated with FL by layer-by-layer method. Fruit coated with FL were subjected to determine antioxidant capacity and endogenous antioxidants contents during the scheduled cold-storage period. Results showed that FL obviously...