A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly
Abstract
Royal Jelly (RJ) constitutes one of the most popular beehive products and for this reason the use of inexpensive sweeteners during its production remains an important quality issue. In the present study we report results of metabolic profiling of RJ samples obtained after the application of artificial bee-feeding using different feeding protocols. The hydrophilic content of RJ samples was assessed by applying (HILIC)UPLC-MS/MS. In total 96 crude...
Paper Details
Title
A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly
Published Date
Apr 1, 2020
Journal
Volume
1616
Pages
460783 - 460783
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