Original paper
Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries
Abstract
Effects of different factors on the content of phenolics, anthocyanins, antioxidants and colour parameters in two varieties of Aronia and three varieties of Saskatoon berries were evaluated. The berries were extracted by dynamic solvent extraction using three different solvents (water, 50% ethanol (v/v) and dimethyl sulfoxide) and subsequently analysed by ultraviolet visible near infrared spectroscopy and electron paramagnetic resonance followed...
Paper Details
Title
Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries
Published Date
Dec 17, 2019
Volume
75
Issue
1
Pages
83 - 88
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Notes
History