Original paper
Understanding the multi-scale structure and digestibility of different waxy maize starches
Volume: 144, Pages: 252 - 258
Published: Feb 1, 2020
Abstract
This work concerns different cultivars of waxy maize starch (WMS), from which a significant correlation between the multi-scale structure and the digestibility has been identified. WMSs show a typical A-type crystalline polymorph. The surface porosity of WMS granules facilitates their digestibility. In contrast, the in vitro digestion results indicate that the resistant starch (RS) content increased with higher contents of amylose, single...
Paper Details
Title
Understanding the multi-scale structure and digestibility of different waxy maize starches
Published Date
Feb 1, 2020
Volume
144
Pages
252 - 258
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