Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
Abstract
Salt consumption in many countries of the world exceeds the level recommended by WHO (5 g/day), which is associated with negative effects on health. Public health strategies to achieve the WHO’s objectives include salt content monitoring, improved nutritional labelling and product reformulation. This study aimed to determine the sodium content in street food (SF), fast foods (FF) and artisanal foods (AF) of the Northwest of Argentina, which is...
Paper Details
Title
Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
Published Date
Dec 21, 2019
Journal
Volume
12
Issue
1
Pages
34 - 34
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