Nutrients
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Published on Jan 2, 2019in Nutrients 4.20
K. Wessells , Rebecca R. Young4
Estimated H-index: 4
+ 3 AuthorsSonja Hess33
Estimated H-index: 33
Pregnant and lactating women in rural Niger are at high risk for inadequate intakes of multiple micronutrients. Thus, 24 h dietary recalls were conducted and analyzed for dietary intakes in this population (n = 202). Using linear programming analyses, micronutrient gaps in women’s diets were identified, food-based recommendations (FBR) to improve dietary micronutrient adequacy were developed, and various supplementation strategies were modelled. Energy intakes were below estimated requirements, ...
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Published on Jan 4, 2019in Nutrients 4.20
Maaike J. Bruins2
Estimated H-index: 2
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Peter Van Dael1
Estimated H-index: 1
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Manfred Eggersdorfer16
Estimated H-index: 16
An increasing aging population worldwide accounts for a growing share of noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and nutritional approaches are of paramount importance in the management of NCDs. As a result, nutrition programs are increasingly integrated into public health policies. At present, programs aimed at reducing the burden of NCDs have focused mostly on the excess of unhealthy nutrient intakes whereas the importance of optimizing adequate essen...
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Published on Mar 9, 2019in Nutrients 4.20
Wei-Ting Lin4
Estimated H-index: 4
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Chun-Ying Lee9
Estimated H-index: 9
+ 7 AuthorsChien-Hung Lee26
Estimated H-index: 26
Clustering of metabolic syndrome (MetS) risk components in childhood has been linked to a higher risk of diabetes and cardiovascular diseases in adulthood. By using data from the 2010–2011 Nutrition and Health Survey in Taiwan, this study investigated epidemic patterns and correlates for the clustering of MetS risk components. A total of 1920 adolescents aged 12–18 years were included in this study. The MetS diagnostic criteria defined by the Taiwan Pediatric Association (TPA) and International ...
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Published on Jan 23, 2019in Nutrients 4.20
Antonello E. Rigamonti20
Estimated H-index: 20
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Roberto Leoncini + 8 AuthorsSilvano G. Cella23
Estimated H-index: 23
Introduction: Proteins, particularly whey proteins, represent the most satiating macronutrient in animals and humans. A dietetic regimen based on proteins enriched preload before eating might be a strategy to counteract obesity. Aims and Methods: The aim of the present study was to evaluate the effects of an isocaloric drink containing whey proteins or maltodextrins (preload) on appetite (satiety/hunger measured by a visual analogue scale or VAS), glucometabolic control (blood glucose/insulin), ...
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Published on Mar 9, 2019in Nutrients 4.20
Irene Rodríguez-Gómez3
Estimated H-index: 3
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Asier Mañas4
Estimated H-index: 4
+ 5 AuthorsIgnacio Ara26
Estimated H-index: 26
The aim of this study was to determine the relationship between bone mass (BM) and physical activity (PA) and sedentary behavior (SB) according to frailty status and sex using compositional data analysis. We analyzed 871 older people with an adequate nutritional status. Fried criteria were used to classify by frailty status. Time spent in SB, light intensity PA (LPA) and moderate-to-vigorous intensity PA (MVPA) was assessed from accelerometry for 7 days. BM was determined by dual-energy X-ray ab...
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Published on Feb 26, 2019in Nutrients 4.20
María Dolores García-Molina4
Estimated H-index: 4
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María J. Giménez15
Estimated H-index: 15
+ 1 AuthorsFrancisco Barro27
Estimated H-index: 27
Gluten proteins, major determinants of the bread-making quality of wheat, are related to several digestive disorders. Advances in plant genetic breeding have allowed the production of wheat lines with very low gliadin content through the use of RNAi and gene editing technologies. In this review, we carried out a comprehensive study of the application of these cutting-edge technologies towards the development of wheat lines devoid of immunogenic gluten, and their genetic, nutritional and clinical...
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Published on Feb 14, 2019in Nutrients 4.20
Anne R. Lee2
Estimated H-index: 2
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Randi L. Wolf16
Estimated H-index: 16
+ 2 AuthorsPeter H. Green60
Estimated H-index: 60
Gluten free (GF) products have been reported to be more expensive and less available than their gluten containing counterparts. We examined the current U.S. cost and availability of GF products and made comparisons to the marketplace over a decade ago. Cost, determined by price per ounce and availability of a “market basket” of regular and GF products across four venues and five geographic regions was compared using a student’s t test. GF products were more expensive (overall 183%), and in all r...
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Published on Jan 10, 2019in Nutrients 4.20
Melissa Thoene4
Estimated H-index: 4
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Ann Anderson-Berry10
Estimated H-index: 10
+ 4 AuthorsCorrine Hanson11
Estimated H-index: 11
Lutein + zeaxanthin (L + Z) are carotenoids recognized in eye health, but less is known about their status during pregnancy. While quantified in maternal and umbilical cord blood, they have never been analyzed in placenta. The purpose of this study is to quantify combined L + Z concentrations in human placenta and correlate with levels in maternal dietary intake, maternal serum, and umbilical cord blood. The proportions of combined L + Z were compared within diet, placenta, maternal serum, and u...
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Published on Feb 1, 2019in Nutrients 4.20
Umesh D. Wankhade9
Estimated H-index: 9
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Ying Zhong10
Estimated H-index: 10
+ 4 AuthorsKartik Shankar35
Estimated H-index: 35
The antioxidant and anti-inflammatory properties of blueberries improve vascular function and insulin sensitivity. However, the bioavailability of the active compounds in blueberries is largely dependent on the gut microbiota, which may themselves be altered by blueberry components. The objective of the current study was to explore a possible sex-dependent modulation of the gut microbiota following supplementation with blueberries in adult mice. Eight-week-old C57BL/6J mice (n = 7–10/group) were...
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Published on Jan 24, 2019in Nutrients 4.20
Daniel Castillo3
Estimated H-index: 3
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Raúl Domínguez7
Estimated H-index: 7
+ 1 AuthorsJavier Raya-González8
Estimated H-index: 8
Despite the demonstrated evidence of the importance of eccentric contractions in sports performance, no research has evaluated the ergogenic effects of caffeine on this type of contraction means during flywheel exercises. Therefore, the aims of the present study were to compare the power outcomes, using different inertial loads, between caffeine and placebo conditions. Twenty-four young, healthy, and active men (age: 22.5 ± 4.8 years) took part in the study. A crossed, randomised double-blind de...
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