Nanocomposite-based packaging affected the taste components of white Hypsizygus marmoreus by regulating energy status
Abstract
The effects of nanocomposite-based packaging material (Nano-PM) on the taste components and mitochondrial energy metabolism of postharvest white Hypsizygus marmoreus (WHM), as well as the underlying influence mechanism were investigated. The results showed that the major taste components, including succinic acid and mannitol, remained at higher level in Nano-PM. The flavor 5′-nucleotides (5′-GMP and 5′-IMP) of WHM in Nano-PM were significantly...
Paper Details
Title
Nanocomposite-based packaging affected the taste components of white Hypsizygus marmoreus by regulating energy status
Published Date
May 1, 2020
Journal
Volume
311
Pages
125939 - 125939
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