Original paper

Development of vacuum‐dried probiotic milk powder with Bacillus coagulans

Volume: 73, Issue: 1, Pages: 283 - 291
Published: Nov 25, 2019
Abstract
The present study explored the possibilities of using Bacillus coagulans as a probiotic culture in vacuum‐dried milk powder. The operational drying temperature at 63 ± 2 °C under 0.7 kg/cm 2 pressure emerged as the best temperature at which to prepare dried milk powder within 4.5 h with a mean (±SEM) Bacillus coagulans B37 spore count of 8.78 ± 0.03 log cfu/g and moisture content of 4.82 ± 0.12%. The total spore counts in vacuum‐dried milk...
Paper Details
Title
Development of vacuum‐dried probiotic milk powder with Bacillus coagulans
Published Date
Nov 25, 2019
Volume
73
Issue
1
Pages
283 - 291
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