Kombucha from alternative raw materials – The review
Volume: 60, Issue: 19, Pages: 3185 - 3194
Published: Oct 28, 2019
Abstract
Nowadays, people’s awareness about the role of diet in maintaining well-being and good health has increased. Consumers expect that the products not only provide them with essential nutrients but will also be a source of biologically active substances, which are beneficial to their health. One of the “healthy trends,” which has appeared among the consumers worldwide is kombucha, a tea drink with high antioxidant potential, obtained through the...
Paper Details
Title
Kombucha from alternative raw materials – The review
Published Date
Oct 28, 2019
Volume
60
Issue
19
Pages
3185 - 3194
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