Original paper
P1-098: OPTIMAL CONCENTRATIONS OF LUTEOLIN AND DHA TO EXHIBIT SYNERGISTIC EFFECTS AGAINST Aβ1-42 -INDUCED NEUROTOXICITY
Abstract
Luteolin, a flavone compound found in various foods has shown beneficial effects for Alzheimer's disease (AD) due to anti-inflammatory and anti-oxidant activities (Kwon et al., 2017). Decosahexaenoic acid (DHA) is an essential long-chain omega-3 polyunsaturated fatty acid naturally occurred in healthy brains, however, there is evidence for reduced DHA levels in AD brains (Pan et al., 2015). While effects of these nutraceutical compounds...
Paper Details
Title
P1-098: OPTIMAL CONCENTRATIONS OF LUTEOLIN AND DHA TO EXHIBIT SYNERGISTIC EFFECTS AGAINST Aβ1-42 -INDUCED NEUROTOXICITY
Published Date
Jul 1, 2019
Journal
Volume
15
Issue
7S_Part_5
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Notes
History