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doi.org/10.1016/j.jalz.2019.06.653

P1-098: OPTIMAL CONCENTRATIONS OF LUTEOLIN AND DHA TO EXHIBIT SYNERGISTIC EFFECTS AGAINST Aβ1-42 -INDUCED NEUROTOXICITY

..., Ralph N. Martins
91
Alzheimer's & Dementia
Volume: 15, Issue: 7S_Part_5
Published: Jul 1, 2019
Abstract
Luteolin, a flavone compound found in various foods has shown beneficial effects for Alzheimer's disease (AD) due to anti-inflammatory and anti-oxidant activities (Kwon et al., 2017). Decosahexaenoic acid (DHA) is an essential long-chain omega-3 polyunsaturated fatty acid naturally occurred in healthy brains, however, there is evidence for reduced DHA levels in AD brains (Pan et al., 2015). While effects of these nutraceutical compounds...
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Paper Details
Title
P1-098: OPTIMAL CONCENTRATIONS OF LUTEOLIN AND DHA TO EXHIBIT SYNERGISTIC EFFECTS AGAINST Aβ1-42 -INDUCED NEUROTOXICITY
DOI
doi.org/10.1016/j.jalz.2019.06.653
Published Date
Jul 1, 2019
Journal
Alzheimer's & Dementia
Volume
15
Issue
7S_Part_5
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