Syringol metabolites as new biomarkers for smoked meat intake

Processed meat intake is associated with a higher risk of colorectal and stomach cancers, coronary artery disease, and type 2 diabetes and with higher mortality, but the estimation of intake of different processed meat products in this heterogeneous food group in epidemiological studies remains challenging. This work aimed at identifying novel biomarkers for processed meat intake using metabolomics. An untargeted, multi-tiered metabolomics...