Hippocampal Input to the Nucleus Accumbens Shell Enhances Food Palatability

Volume: 87, Issue: 7, Pages: 597 - 608
Published: Apr 1, 2020
Abstract
Background Insight into the neural basis of hedonic processing has come from studies of food palatability in rodents. Pharmacological manipulations of the nucleus accumbens shell (NAcSh) have repeatedly been demonstrated to increase hedonic taste reactivity, yet the contribution of specific NAcSh circuit components is unknown. Methods Bidirectional optogenetic manipulations were targeted to the principal NAcSh projection neurons and afferent...
Paper Details
Title
Hippocampal Input to the Nucleus Accumbens Shell Enhances Food Palatability
Published Date
Apr 1, 2020
Volume
87
Issue
7
Pages
597 - 608
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