Original paper
Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization
Abstract
The aim of this research was to prepare bacterial cellulose film (BCF) containing free and microencapsulated Lactobacillus acidophilus and Bifidobacterium animalis with sodium alginate (SA) and pectin. The particle size of microcapsules and the vitality of probiotics were investigated. Moreover, the antifungal effects of the bioactive films and their effect on chemical characteristics of white brined cheese were studied during 45 days of...
Paper Details
Title
Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization
Published Date
Jan 1, 2020
Journal
Volume
117
Pages
108603 - 108603
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Notes
History