Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization
Abstract
The aim of this research was to prepare bacterial cellulose film (BCF) containing free and microencapsulated Lactobacillus acidophilus and Bifidobacterium animalis with sodium alginate (SA) and pectin. The particle size of microcapsules and the vitality of probiotics were investigated. Moreover, the antifungal effects of the bioactive films and their effect on chemical characteristics of white brined cheese were studied during 45 days of...
Paper Details
Title
Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization
Published Date
Jan 1, 2020
Journal
Volume
117
Pages
108603 - 108603
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History