A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts
Abstract
Palmitoleic acid is an unusual omega-7 monounsaturated fatty acid that occurs naturally in high levels in macadamia plants. Due to its wide public acceptance and being a commonly occurring food, macadamia nuts may serve as an important dietary agent for the delivery of palmitoleic acid to the human body. This review focuses on discussing the biological functions of palmitoleic acid, the association of palmitoleic acid with various diseases, as...
Paper Details
Title
A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts
Published Date
Nov 1, 2019
Journal
Volume
62
Pages
103520 - 103520
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