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Intake of starch and sugars and total and cause-specific mortality in a Japanese community: the Takayama Study

Published on Oct 1, 2019in British Journal of Nutrition3.319
· DOI :10.1017/s0007114519001661
Chisato Nagata48
Estimated H-index: 48
,
Keiko Wada16
Estimated H-index: 16
+ 5 AuthorsTakahiro Uji1
Estimated H-index: 1
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Abstract
  • References (36)
  • Citations (0)
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References36
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#1Z-m Liu (SYSU: Sun Yat-sen University)H-Index: 1
#2L A Tse (CUHK: The Chinese University of Hong Kong)H-Index: 1
Last. Samuel Yeung shan Wong (CUHK: The Chinese University of Hong Kong)H-Index: 2
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Dietary sugar intake was associated with increased body fatness but decreased cardiovascular mortality in Chinese elderly: an 11-year prospective study of Mr and Ms OS of Hong Kong
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#1Mahshid Dehghan (Population Health Research Institute)H-Index: 24
#2Andrew Mente (McMaster University)H-Index: 32
Last. R MapangaH-Index: 4
view all 355 authors...
Summary Background The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to other populations is unclear. Methods The Prospective Urban Rural Epidemiology (PURE) study is a large, epidemiological cohort study of individuals aged 35–70 years (enrolled between Jan 1, 2003, and March 31, 2013) in 18 countries with a median fo...
224 CitationsSource
#1Zahra BahadoranH-Index: 18
#2Parvin MirmiranH-Index: 44
Last. Fereidoun AziziH-Index: 66
view all 4 authors...
The relationship between fructose and cardiovascular disease (CVD) remains controversial. In this study, we aimed to assess possible association of dietary intakes of fructose with the risk of CVD events in a prospective population-based study. Participants without CVD (n = 2369) were recruited from the Tehran Lipid and Glucose Study and followed a mean of 6.7 years. Dietary data were collected using a validated 168 item semi-quantitative food frequency questionnaire. Dietary total fructose (TF)...
3 CitationsSource
#2Maria Ida MaiorinoH-Index: 30
Last. Katherine EspositoH-Index: 67
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Diabetes mellitus and cancer are two growing health problems. They have in common many modifiable risk factors including sex, age, obesity, physical activity, diet, alcohol, and smoking, and have a long latency before overtly manifesting. Patients with diabetes experience a roughly 20–25% higher cancer incidence compared to individuals without diabetes, and it depends on cancer site. Moreover, patients with diabetes who further develop cancer have increased early and late mortality in comparison...
17 CitationsSource
#1Niina E. KaartinenH-Index: 12
#2Minna E. SimiläH-Index: 9
Last. Satu MännistöH-Index: 66
view all 6 authors...
Associations between sugar intake and the remaining diet are poorly described in modern food environments. We aimed at exploring associations of high naturally occurring and added sugar intakes with sociodemographic characteristics, intake of macronutrients, fibre and selected food groups. Our data comprised 4842 Finnish adults aged 25-74 years, who participated in the population-based DIetary, Lifestyle and Genetic determinants of Obesity and Metabolic syndrome (DILGOM) study. Diet was assessed...
8 CitationsSource
#1Parvane Saneei (IUMS: Isfahan University of Medical Sciences)H-Index: 12
#2Bagher Larijani (Tehran University of Medical Sciences)H-Index: 52
Last. Ahmad Esmaillzadeh (Tehran University of Medical Sciences)H-Index: 50
view all 3 authors...
Objective Findings from cohort studies investigating the association between rice consumption and risk of chronic diseases or mortality have been inconsistent. We performed a comprehensive systematic review and meta-analysis on all published cohort studies examining white rice consumption in relation to incidence of chronic diseases or risk of mortality. Design A systematic literature search of MEDLINE, Embase, Cochrane review, Google Scholar and Scopus databases for relevant cohort studies publ...
5 CitationsSource
#2Diewertje Sluik (WUR: Wageningen University and Research Centre)H-Index: 16
Last. Luis Alberto Moreno Aznar (University of Zaragoza)H-Index: 80
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Public health policies, including in Europe, are considering measures and recommendations to limit the intake of added or free sugars. For such policies to be efficient and monitored, a precise knowledge of the current situation regarding sugar intake in Europe is needed. This review summarizes published or re-analyzed data from 11 representative surveys in Belgium, France, Denmark, Hungary, Ireland, Italy, Norway, The Netherlands, Spain and the UK. Relative intakes were higher in children than ...
47 CitationsSource
#1Tauseef A. Khan (U of T: University of Toronto)H-Index: 7
#2John L. Sievenpiper (U of T: University of Toronto)H-Index: 44
Fructose-containing sugars are a focus of attention as a public health target for their putative role in obesity and cardiometabolic disease including diabetes. The fructose moiety is singled out to be the primary driver for the harms of sugars due to its unique endocrine signal and pathophysiological role. However, this is only supported by ecological studies, animal models of overfeeding and select human intervention studies with supraphysiological doses or lack of control for energy. The high...
48 CitationsSource
#1K. Warfa (Lund University)H-Index: 1
#2Isabel DrakeH-Index: 19
Last. Emily SonestedtH-Index: 42
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Previous studies have suggested that a high intake of sugar-sweetened beverages is positively associated with the risk of a coronary event. However, a few studies have examined the association between sucrose (the most common extrinsic sugar in Sweden) and incident coronary events. The objective of the present study was to examine the associations between sucrose intake and coronary event risk and to determine whether these associations are specific to certain subgroups of the population (i.e. a...
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