PT10.5: Positive Effects of Bread Enriched with Β-Glucans or Resistant Starch on Postprandial Glucose, Insulin and Ghrelin Responses of Healthy Subjects
Abstract
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Paper Details
Title
PT10.5: Positive Effects of Bread Enriched with Β-Glucans or Resistant Starch on Postprandial Glucose, Insulin and Ghrelin Responses of Healthy Subjects
Published Date
Sep 1, 2019
Journal
Volume
38
Pages
S55 - S55
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