Original paper
Laser-based classification of olive oils assisted by machine learning
Abstract
Olive oil is an essential diet component in all Mediterranean countries having a considerable impact on the local economies, which are producing almost 90% of the world production. Therefore, the quality assessment of olive oil in terms of its acidity and its authentication in terms of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indications) characterizations are nowadays necessary and of great importance for the market...
Paper Details
Title
Laser-based classification of olive oils assisted by machine learning
Published Date
Jan 1, 2020
Journal
Volume
302
Pages
125329 - 125329
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Notes
History