Original paper
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions
Abstract
The effect was studied of adding both KCl and CaCl2 on gelation of solutions of ι-carrageenan, κ-carrageenan and mixtures of both types. The gel temperature (Tg) of ι-car was found to be determined by the CaCl2 concentration and Tg of κ-car by the KCl concentration. At a given salt concentration, ι-car was stiffest with pure CaCl2, but κ-car gels and mixed carrageenan gels were stiffer when both KCl and CaCl2 were present. Gelation of κ-car...
Paper Details
Title
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions
Published Date
Nov 1, 2019
Journal
Volume
223
Pages
115107 - 115107
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Notes
History