The effect of the spatial positioning of a healthy food cue on food choice from a pictorial-style menu
Abstract
The present study aimed to investigate the effect of the spatial positioning of a healthy food cue in the context of unhealthy food cues on subsequent food choice. Undergraduate women (N = 143) were asked to choose a food from a pictorial-style menu that presented a salad and three unhealthier food options in a horizontal line. The position of the salad was manipulated to be presented either (a) in the middle, (b) at the end, or (c) separated by...
Paper Details
Title
The effect of the spatial positioning of a healthy food cue on food choice from a pictorial-style menu
Published Date
Aug 1, 2019
Journal
Volume
34
Pages
101313 - 101313
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