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Marika Tiggemann
Flinders University
333Publications
74H-index
16kCitations
Publications 333
Newest
Published on Oct 1, 2019in Appetite 3.50
Jasmine Maria Petersen (Flinders University), Ivanka Prichard11
Estimated H-index: 11
(Flinders University)
+ 1 AuthorsMarika Tiggemann74
Estimated H-index: 74
(Flinders University)
Abstract The Compensatory Health Beliefs Model proposes that individuals may believe that an unhealthy behaviour can be compensated for by subsequent engagement in a healthy behaviour. The present study aimed to test this proposition, specifically by examining the influence of snack consumption (healthy, unhealthy) on type of activity selected (physical, sedentary). A sample of 100 female undergraduate students ( M age = 20.41 years) were randomly assigned to consume either healthy or unhealthy ...
Published in Body Image 3.12
Marika Tiggemann74
Estimated H-index: 74
(Flinders University),
Zoe Brown4
Estimated H-index: 4
(Flinders University),
Isabella Anderberg (Flinders University)
Abstract The present study aimed to investigate whether the provision of prior information about digital alteration would enhance the effectiveness of disclaimer labels attached to fashion images in protecting against body dissatisfaction. Participants were 363 female undergraduate students who viewed fashion magazine advertisements with either no label or a digital alteration disclaimer label. Prior to viewing the advertisements, participants read one of three news stories containing digital al...
Published on Aug 1, 2019in Appetite 3.50
Michelle Tonkin , Eva Bertha Kemps34
Estimated H-index: 34
+ 3 AuthorsMarika Tiggemann74
Estimated H-index: 74
Abstract The contemporary food-rich environment has been consistently linked to unhealthy eating. Emerging research suggests that changing the presentation context of unhealthy foods by introducing a subtle nudge in the form of a healthy food cue may promote healthier dietary choices. This study investigated the effect of the timing of a healthy food cue (before or simultaneously with food options) on food choices. Participants ( n = 210) were presented with a pictorial cafe-style menu displayin...
Published on Jul 1, 2019in Eating Behaviors 2.18
Ella Keegan (Flinders University), Eva Bertha Kemps34
Estimated H-index: 34
(Flinders University)
+ 3 AuthorsMarika Tiggemann74
Estimated H-index: 74
(Flinders University)
Abstract The present study aimed to investigate the effect of the spatial positioning of a healthy food cue in the context of unhealthy food cues on subsequent food choice. Undergraduate women ( N = 143) were asked to choose a food from a pictorial-style menu that presented a salad and three unhealthier food options in a horizontal line. The position of the salad was manipulated to be presented either (a) in the middle, (b) at the end, or (c) separated by 5 cm to the right of the line of unhealt...
Published on Apr 1, 2019in Appetite 3.50
Samantha B. Boots3
Estimated H-index: 3
(Flinders University),
Marika Tiggemann74
Estimated H-index: 74
(Flinders University),
Nadia Corsini10
Estimated H-index: 10
(UniSA: University of South Australia)
Abstract The aim of the study was to investigate maternal feeding strategies as prospective predictors of young children's food preferences. Participants were 106 mother – child dyads with data collected when children were aged 4 (Time 1) and then again at 6 years old (Time 2). Mothers completed an initial questionnaire at Time 1 which contained measures of restrictive and covert feeding strategies. Children were interviewed concerning their food preferences and had their height and weight measu...
Published on Mar 11, 2019
Samantha B. Boots3
Estimated H-index: 3
,
Marika Tiggemann74
Estimated H-index: 74
,
Nadia Corsini10
Estimated H-index: 10
Published on Mar 11, 2019
Samantha B. Boots3
Estimated H-index: 3
,
Marika Tiggemann74
Estimated H-index: 74
,
Nadia Corsini10
Estimated H-index: 10
Published on Mar 1, 2019in Body Image 3.12
Marika Tiggemann74
Estimated H-index: 74
(Flinders University),
Kristy Hage (Flinders University)
Abstract Positive body image is a multidimensional construct referring to love, respect, and acceptance of one’s body, including aspects inconsistent with sociocultural ideals. The aim of the present study was to investigate potential pathways leading from religion and spirituality to positive body image. Participants were 345 women who completed questionnaire measures of engagement with formal religion, spirituality, gratitude, self-objectification, and positive body image. Both engagement with...
Published on Feb 1, 2019in Appetite 3.50
Sophie Schumacher2
Estimated H-index: 2
(Flinders University),
Eva Bertha Kemps34
Estimated H-index: 34
(Flinders University),
Marika Tiggemann74
Estimated H-index: 74
(Flinders University)
Abstract The Elaborated-Intrusion Theory of Desire (Kavanagh, Andrade, & May, 2005) suggests that cravings are made up of two distinct stages whereby an initial, seemingly spontaneous craving-related thought is sufficiently intrusive and pleasant for it then to be elaborated with vivid mental imagery. Previous questionnaire studies have investigated the craving experience with a particular focus on the role of imagery. The present study sought to provide a fuller account of the craving process b...
Published on Dec 1, 2018in Body Image 3.12
Marika Tiggemann74
Estimated H-index: 74
(Flinders University),
Isabella Barbato1
Estimated H-index: 1
(Flinders University)
Abstract Instagram is an increasingly popular social networking site where users post and share photos. The aim of the present study was to experimentally investigate the effect of viewing appearance-related comments accompanying Instagram images on women’s body image. Participants were 128 female undergraduate students who viewed a set of attractive images paired with a brief positive comment. For half the participants, comments were related to appearance; the other half viewed the same images ...
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