Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (<i>Hypophthalmichthys molitrix</i>)

Li Yuan; Yu Jiamei; Jianlou Mu; Tong Shi; Quancai Sun; Wengang Jin; Ruichang Gao

doi:https://doi.org/10.1039/c9ra03517f

doi.org/10.1039/c9ra03517f

Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)

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..., Ruichang Gao

18

RSC Advances3.90

Volume: 9, Issue: 34, Pages: 19828 - 19836

Published: Jan 1, 2019

Abstract

This work studied the effects of KGM with different degrees of deacetylation (DDs) on the physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi...

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Paper Details

Title

Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)

DOI

doi.org/10.1039/c9ra03517f

Published Date

Jan 1, 2019

Journal

RSC Advances

Volume

9

Issue

34

Pages

19828 - 19836

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