Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studies
Abstract
To assess the association of dietary fatty acids with cardiovascular disease mortality and total mortality among patients with type 2 diabetes.Prospective, longitudinal cohort study.Health professionals in the United States.11 264 participants with type 2 diabetes in the Nurses' Health Study (1980-2014) and Health Professionals Follow-Up Study (1986-2014).Dietary fat intake assessed using validated food frequency questionnaires and updated every...
Paper Details
Title
Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studies
Published Date
Jul 2, 2019
Journal
Pages
l4009 - l4009
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