Original paper
Nutritional Quality of Dry Vegetable Soups
Abstract
Dry soups with vegetables are often perceived as having low nutritional quality, but there are only limited data on the nutritional value of dry soups. Therefore, we measured the nutritional composition of dry vegetable powders used in dry soups and compared the results with published data on fresh and cooked vegetables. We also analyzed the nutritional composition of dry vegetable soups and compared these with published data on home-made and...
Paper Details
Title
Nutritional Quality of Dry Vegetable Soups
Published Date
Jun 4, 2019
Journal
Volume
11
Issue
6
Pages
1270 - 1270
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Notes
History