Egg quality and safety with an overview of edible coating application for egg preservation

Eggs are staple food in the human diet and are consumed globally. They represent a complete food required for well-being and are recognized by consumers as versatile and wholesome with a balance of essential nutrients. However, eggs are perishable and susceptible to contamination with certain microorganisms. Past studies concluded that edible coatings have been successful to maintain the interior quality and reduce the microbial load on the...