Original paper
Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents
Abstract
High consumption of trans and saturated fats has been related to the development of cardiovascular diseases, justifying the application of organogels as possible substitutes for industrial fats. The aim of this study was to evaluate the physicochemical and rheological characteristics of soybean organogels that were prepared with 6% (w:w) of structuring components by a simplex centroid design, individually added, in binary and ternary...
Paper Details
Title
Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents
Published Date
Oct 1, 2019
Journal
Volume
124
Pages
108475 - 108475
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Notes
History