Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial
Abstract
Oats can be processed in a variety of ways ranging from minimally processed such as steel-cut oats (SCO), to mildly processed such as large-flake oats (old fashioned oats, OFO), moderately processed such as instant oats (IO) or highly processed in ready-to-eat oat cereals such as Honey Nut Cheerios (HNC). Although processing is believed to increase glycaemic and insulinaemic responses, the effect of oat processing in these respects is unclear....
Paper Details
Title
Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial
Published Date
May 9, 2019
Journal
Volume
121
Issue
11
Pages
1264 - 1270
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Notes
History