Review paper
Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
Abstract
Edible microbial biomass derived from bacteria, yeasts, filamentous fungi or microalgae is a promising alternative to conventional sources of food and feed. Microorganisms are a good source of protein, vitamins and, in some cases, also contain beneficial lipids. The ability of microorganisms to use simple organic substrates for growth permits industrial-scale cultivation of edible microbial biomass in geographical locations that would not...
Paper Details
Title
Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
Published Date
Mar 22, 2019
Journal
Volume
11
Issue
2
Pages
265 - 278
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History