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#1A. Amarender Reddy (ICAR: Indian Council of Agricultural Research)
Last. Timothy CadmanH-Index: 13
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Risks exist anywhere along the food supply chain; however, the vast majority of negative safety outcomes occur during the handling, preparation, storage, retail and vending of food, and disposing of waste. This study examined the food safety standards followed by street-food vendors in two large cities of India, Hyderabad and Delhi in 2017 after the introduction of the Food Safety and Standards Rules. A survey was conducted in different socioeconomic groups among 200 street-food vendors to under...
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Genebanks are places where crop varieties are stored, catalogued, and made available for redistribution so that their genetic diversity is not lost. Besides conserving cultivated crop diversity, some genebanks also conserve the wild relatives of crops, which can contain useful traits not present in the domesticated genepool, and can undertake other activities to make genetic diversity more usable in breeding, such as characterization and evaluation efforts and pre-breeding. We present here the r...
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#1Molly E. BrownH-Index: 26
Last. Paul K. HuthH-Index: 30
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