Original paper
Challenges following a personalised diet adhering to dietary guidelines in a sample of Australian university students
Abstract
Food-based dietary guidelines are designed to support populations to adopt a healthy diet. University students studying nutrition related courses are typically en-route to professional roles that involve advocating a healthy diet.The present study compared the dietary intake of university students enrolled in a foundation nutrition course against the Australian Dietary Guidelines (ADGs) and Nutrient Reference Values (NRVs), and explored...
Paper Details
Title
Challenges following a personalised diet adhering to dietary guidelines in a sample of Australian university students
Published Date
Apr 11, 2019
Journal
Volume
25
Issue
3
Pages
185 - 194
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Notes
History