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Nutrition and Health
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#1Shinji Iizaka (Shukutoku University)H-Index: 16
#2Emiko Koitabashi (Toho University)
Last. Yuzuru Iizuka (Shukutoku University)
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Background:Low accessibility to grocery stores may change dietary habits and increase health problems for elderly people living in communities.Aim:This study investigated whether the distance from ...
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#1Wenceslaus Sseguya (University of Westminster)
Last. Alizon Draper (University of Westminster)H-Index: 15
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BACKGROUND: Street food has continued to be a popular food source in the urban settings of developing countries and is proving to be a vital urban dietary source. However, its dietary contribution among urban populations is yet to be comprehensively understood. AIM: To assess how street food contributes to the dietary intake of habitual street food consumers. METHODS: We conducted a community-based cross-sectional study among habitual street food consumers in Kampala city. We defined habitual in...
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Background:Mindful eating has been introduced as a strategy to help prevent overweight and obesity.Aim:The purpose of this research was to develop a simple system dynamics model to investigate the ...
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#1J.D. Adams (CofC: College of Charleston)H-Index: 8
#1JD Adams (CofC: College of Charleston)
Last. Alexis S McCullough (CofC: College of Charleston)
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Background:Thirst is a sensation normally aroused by a lack of water and associated with a desire to drink more fluid.Aim:The aims of this brief review are twofold: (a) to summarize the thirst mech...
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#1Ellisiv Lærum-Onsager (Metropolitan University)
#2Therese Brovold (Metropolitan University)H-Index: 1
Last. Asta Bye (Metropolitan University)H-Index: 12
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Background:Data on health-related quality of life (HRQoL) in geriatric patients and non-hospitalized older people are lacking, and the associations among HRQoL, body mass index (BMI) and health sta...
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#1Upasna Malhotra (SBU: Stony Brook University)
#2Matthew Hasday (SBU: Stony Brook University)
Last. Fawad Javed (UR: University of Rochester)H-Index: 31
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BACKGROUND: It was hypothesized that pathological bleeding (PB) during and/or after oral surgical procedures is higher in systemically healthy patients who have a history of garlic intake compared to controls (patients without a history of garlic consumption). AIM: The aim of the present review article was to identify studies in which garlic consumption was included as a patient management protocol before and after oral and maxillofacial surgery (OMFS). METHODS: A review of pertinent indexed lit...
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#1Maryam Momeni (QUMS: Qazvin University of Medical Sciences)H-Index: 3
#2Azam Ghorbani (QUMS: Qazvin University of Medical Sciences)H-Index: 6
Last. zahra arjeini (QUMS: Qazvin University of Medical Sciences)H-Index: 1
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BACKGROUND: Disordered eating attitudes and behaviors have become an issue of worldwide concern. AIM: This research was designed to investigate the role of body image satisfaction in the relationship with eating attitudes among students of Qazvin University of Medical Sciences in Iran. METHODS: In this cross-sectional study, 385 Qazvin university students of medical sciences were recruited by randomized stratified sampling in 2014. The students completed a three-part questionnaire (socio-demogra...
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#1Xuedi Li (U of T: University of Toronto)
#2Alicia Caroline Jarosz (U of T: University of Toronto)H-Index: 1
Last. Alaa Badawi (Public Health Agency of Canada)H-Index: 50
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BACKGROUND: Genetic and nutritional factors play an important role in inflammatory response and diseases. CXCL10 is a critical biomarker that is involved in multiple inflammatory diseases, and elevated levels of CXCL10 have been associated with the development of several chronic and infectious diseases. In contrast, micronutrients can attenuate inflammatory responses. Single nucleotide polymorphisms in the pro-inflammatory cytokine genes such as IL-1beta at rs16944 contributed to a number of inf...
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#1Tavonga M Muderedzwa (UZ: University of Zimbabwe)
#2Tonderayi M Matsungo (UZ: University of Zimbabwe)
BACKGROUND: Nutrition education has the potential to improve eating habits, physical activity and nutritional status of schoolchildren. AIM: This study aimed to determine the nutritional status, physical activity levels and the associated nutrition knowledge of primary school learners aged 9-14 years in Harare, Zimbabwe. METHODS: A cross-sectional survey was conducted among learners (n = 368) from eight primary schools. A self-administered questionnaire was used to collect sociodemographic, nutr...
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#1Kelsey Gabel (UIC: University of Illinois at Chicago)H-Index: 4
#2Jarrad Marcell (UIC: University of Illinois at Chicago)
Last. Krista A. Varady (UIC: University of Illinois at Chicago)H-Index: 23
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BACKGROUND: Time restricted feeding is a form of intermittent fasting where participants shorten the daily window in which they eat. AIM: This is the first study to examine the effects of intermittent fasting on changes in the gut microbiome. METHODS: Adults with obesity (n = 14) participated in a daily 8-hour time restricted feeding intervention (8-hour feeding window/16-hour fasting window) for 12 weeks. Fecal microbiota were determined by 16 S rRNA (ribosomal ribonucleic acid) gene sequencing...
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