Aroma Profile and Antioxidant Potential ofOriganum vulgareL.: Impact of Drying
Volume: 22, Issue: 1, Pages: 214 - 230
Published: Jan 2, 2019
Abstract
The study was aimed to evaluate the impact of drying on the aroma profile and antioxidant activity of the aerial parts of Origanum vulgare L. The plant material was dried using different methods...
Paper Details
Title
Aroma Profile and Antioxidant Potential ofOriganum vulgareL.: Impact of Drying
Published Date
Jan 2, 2019
Volume
22
Issue
1
Pages
214 - 230
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