Chemical and rheological properties of proteoglycans from Sarcandra glabra (Thunb.) Nakai
Volume: 132, Pages: 641 - 650
Published: Jul 1, 2019
Abstract
Two proteoglycans (HPP and LPP) with different ratios of protein/polysaccharide were extracted from S. glabra. The chemical compositions, relative average molecular weights, monosaccharide compositions, FT-IR spectra, and rheological properties of the two proteoglycans were determined. The results exhibited that the two proteoglycans had pseudoplastic fluids properties and displayed shear-thinning behavior. The apparent viscosity of the two...
Paper Details
Title
Chemical and rheological properties of proteoglycans from Sarcandra glabra (Thunb.) Nakai
Published Date
Jul 1, 2019
Volume
132
Pages
641 - 650
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