Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal
Abstract
Plant-based diets have been widely promoted for cardiovascular disease (CVD) risk reduction. This review discusses the various definitions of plant-based diets and summarizes their associations with CVD risk, specifically distinguishing between healthy and unhealthy plant-based diets. Despite wide variation in definition, most studies suggest that plant-based diets are generally beneficial for cardiovascular health. Many previous studies have...
Paper Details
Title
Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal
Published Date
Mar 20, 2019
Volume
21
Issue
5
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