Assessment on the effects of dietary fatty acids on growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby, Oxyeleotris marmorata

The present study aimed to evaluate the effects of dietary fatty acids on the growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby. Four experimental diets were formulated to contain different dietary oleic acid (OA, 18:1n-9)/ linoleic acid (LA, 18:2n-6) ratios ranged from 0.5 to 2.4 by manipulating the dietary oil sources. Fish oil was the main oil source for control diet (FO), while the...