Ultra-processed foods: what they are and how to identify them

Volume: 22, Issue: 5, Pages: 936 - 941
Published: Feb 12, 2019
Abstract
The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise people, prepare media coverage, and when buying food and checking labels in shops or at home. Ultra-processed foods are defined...
Paper Details
Title
Ultra-processed foods: what they are and how to identify them
Published Date
Feb 12, 2019
Volume
22
Issue
5
Pages
936 - 941
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