Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults

To explore the associations of absolute and relative measures of exposure to food retailers with dietary patterns, using simpler and more complex measures.Cross-sectional survey.Urban regions in Belgium, France, Hungary, the Netherlands and the UK.ParticipantsEuropean adults (n 4942). Supermarkets and local food shops were classified as 'food retailers providing healthier options'; fast-food/takeaway restaurants, cafés/bars and...