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Effect of dietary supplementation with apple cider vinegar and propionic acid on hemolymph chemistry, intestinal microbiota and histological structure of hepatopancreas in white shrimp, Litopenaeus vannamei

Published on Mar 1, 2019in Fish & Shellfish Immunology3.30
· DOI :10.1016/j.fsi.2018.12.019
Sajjad Pourmozaffar1
Estimated H-index: 1
,
Abdolmajid Hajimoradloo12
Estimated H-index: 12
(Gorgan University)
+ 1 AuthorsHossein Rameshi
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Abstract
Abstract This experiment was conducted to evaluate the effects of dietary supplementation of Apple cider vinegar (ACV) and propionic acid (PA) on biochemical parameters of hemolymph, intestinal microbiota and histology of hepatopancreas in white shrimp ( Litopenaeus vannamei ). Five experimental diets were evaluated in this study including diets supplemented with 1.0, 2.0 and 4.0% of ACV, 0.5% propionic acid, and a control diet with no supplements. Shrimps (initial weight of 10.2 ± 0.04 g) in triplicate groups with the density of 25 shrimps per tank were fed the diets for 60 days. At the end of the feeding trial, shrimps fed with ACV and PA supplemented diets had significantly higher total protein level than those fed the control diet (P  Vibrio spp . , R-cells (lipid storage cells) of hepatopancreas and cholesterol level in shrimps fed the diets containing ACV and PA were lower compared to the control group (P   0.05). In addition, shrimps fed the ACV diets had significantly lower total heterotrophic marine bacteria compared to the control or PA groups, and the lowest bacterial number was observed in shrimp fed 4% ACV supplemented diet (P  L. vannamei .
  • References (45)
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References45
Newest
Published on Dec 1, 2018in Scientific Reports4.01
Darshna Yagnik4
Estimated H-index: 4
(Middlesex University),
Vlad Serafin1
Estimated H-index: 1
(Middlesex University),
Ajit J. Shah15
Estimated H-index: 15
(Middlesex University)
The global escalation in antibiotic resistance cases means alternative antimicrobials are essential. The aim of this study was to investigate the antimicrobial capacity of apple cider vinegar (ACV) against E. coli, S. aureus and C. albicans. The minimum dilution of ACV required for growth inhibition varied for each microbial species. For C. albicans, a 1/2 ACV had the strongest effect, S. aureus, a 1/25 dilution ACV was required, whereas for E-coli cultures, a 1/50 ACV dilution was required (p <...
Published on Jul 1, 2018in Fish & Shellfish Immunology3.30
Yafei Duan9
Estimated H-index: 9
,
Yun Wang10
Estimated H-index: 10
+ 2 AuthorsJun Wang6
Estimated H-index: 6
Abstract Organic acids acts as an growth promoter and antimicrobial agent in aquaculture. The present study investigated the effects of a natural organic acid - succinic acid (SA) on the growth, digestive enzymes, immune response and resistance to ammonia stress of Litopenaeus vannamei . The shrimps were firstly fed with diets containing different levels of SA: 0% (Control), 0.25% (SA1), 0.50% (SA2), and 1.0% (SA3) ( w / w ) for 56 days, followed by an acute ammonia stress for 48 h. The results ...
Published on Dec 1, 2017in Reviews in Aquaculture7.19
Wing-Keong Ng31
Estimated H-index: 31
(Universiti Sains Malaysia),
Chik-Boon Koh3
Estimated H-index: 3
(Universiti Sains Malaysia)
The use of antibiotics in the feeds of cultured aquatic animals to mitigate infectious diseases or to boost growth performance is commonly practised. In recent years, the prophylactic use of antibiotics has been criticized which eventually led to their ban in animal production by many countries. In view of the current restrictions on antibiotic use, there is a critical need to evaluate alternatives. One potential substitute for antibiotic growth promoters in aquafeeds is organic acids and/or the...
Published on Nov 1, 2017in Journal of Medicinal Food2.02
HalimaBen Hmad1
Estimated H-index: 1
,
SoniaGara1
Estimated H-index: 1
+ 3 AuthorsAbdallahAouidet1
Estimated H-index: 1
Abstract Metabolic syndrome is a serious consequence of obesity characterized by increased cardiovascular risk factors such as hypertension, dyslipidemia, and glucose intolerance. While diets enriched with natural antioxidants showed beneficial effects on oxidative stress, blood pressure, and serum lipid composition, diet supplementation with synthetic antioxidants showed contradictive results. Thus, we tested, in this study, whether a daily dosage of Apple Cider Vinegar (ACV) would affect cardi...
Published on Nov 1, 2017in Fish & Shellfish Immunology3.30
Wangquan He1
Estimated H-index: 1
(JMU: Jimei University),
Samad Rahimnejad3
Estimated H-index: 3
(JMU: Jimei University)
+ 3 AuthorsChunxiao Zhang7
Estimated H-index: 7
(JMU: Jimei University)
Abstract An 8-week feeding trial was undertaken to evaluate supplemental effects of AviPlus ® (AP), a blend of organic acids [citric acid, 25%; sorbic acid, 16.7%] and essential oils [thymol, 1.7%; vanillin, 1.0%], on growth, gut microbiota, innate immunity and disease resistance of Pacific white shrimp ( Litopenaeus vannamei ) against Vibrio parahaemolyticus . A basal experimental diet was formulated and supplemented with 0, 0.3, 0.6, 0.9 and 1.2 g kg −1 AP to produce five test diets (Con, AP0....
Published on Aug 1, 2017in Fish & Shellfish Immunology3.30
Roghieh Safari6
Estimated H-index: 6
(Gorgan University),
Seyed Hossein Hoseinifar25
Estimated H-index: 25
(Gorgan University)
+ 1 AuthorsMohsen Khalili8
Estimated H-index: 8
(Golestan University)
Abstract The present study was performed to investigate the immunomodulatory and health promoting effects of combined or singular administration of apple cider vinegar (ACV) and Lactobacillus casei in common carp ( Cyprinus carpio ) diet. An 8-week feeding trial was designed with following treatments: Control (basal diet), Pro (contains 10 7 CFU g −1 L. casei ), LACV (contains 1% ACV), HACV (contains 2% ACV), Pro + LACV (contains 10 7 CFU g −1 L. casei plus 1% ACV) and Pro + HACV (contains 10 7 ...
Published on Jan 1, 2017in International journal of food science
Elok Zubaidah4
Estimated H-index: 4
,
Widya Dwi Rukmi Putri2
Estimated H-index: 2
+ 2 AuthorsDianawati Dianawati1
Estimated H-index: 1
The aim of this study was to explore the potency of salacca vinegar made from various Indonesian salacca fruit extracts as therapeutic agent for hyperglycemia and dyslipidemia for STZ-induced diabetic rats. The rats were grouped into untreated rats, STZ-induced diabetic rats without treatment, and STZ-induced diabetic rats treated with Pondoh salacca vinegar, Swaru salacca vinegar, Gula Pasir salacca vinegar, Madu salacca vinegar, or Madura salacca vinegar. Parameter observed included blood gluc...
Published on Jan 1, 2017in Fish & Shellfish Immunology3.30
Sajjad Pourmozaffar1
Estimated H-index: 1
(Gorgan University),
Abdolmajid Hajimoradloo12
Estimated H-index: 12
(Gorgan University),
Hamed Kolangi Miandare12
Estimated H-index: 12
(Gorgan University)
Abstract This experiment was conducted to study the effect of various levels of ACV ® and Propionic acid (PA) on expression of immune related genes and growth performance in white shrimp ( Litopenaeus vannamei ). Three hundred and seventy-five shrimps with an average initial weight of 10.2 ± 0.04 g were collected and acclimatized for two weeks. Five experimental diets including control diet, 0.5% PA diet and 1%, 2% and 4% ACV ® diets were applied to feed the shrimps. They were fed 4 times a day ...
Published on Aug 1, 2016in Aquaculture Nutrition2.10
Surintorn Boonanuntanasarn11
Estimated H-index: 11
(Suranaree University of Technology),
U. Wongsasak1
Estimated H-index: 1
(Suranaree University of Technology)
+ 1 AuthorsSirilux Chaijamrus3
Estimated H-index: 3
(NU: Naresuan University)
The goal of this study was to investigate the effects of dietary supplementation with β-glucan and microencapsulated probiotics (Bacillus subtilis or Pediococcus acidilactici) on growth performance, body composition, haemolymph constituents, and intestinal morphology and microbiota of the Pacific white shrimp Litopenaeus vannamei. Four treatment diets [basal diet (C), β-glucan-containing diet (β-glu), β-glucan plus B. subtilis-containing diet (β-glu+Bs), and β-glucan plus P. acidilactici-contain...
Published on Jun 1, 2016in Annales De Cardiologie Et D Angeiologie
H. Bouderbala2
Estimated H-index: 2
,
H. Kaddouri4
Estimated H-index: 4
+ 1 AuthorsD. Saidi9
Estimated H-index: 9
Resume But de l’etude La recherche de nouveaux traitements anti-obesogenes a base de plantes medicinales depourvues, ou ayant des effets secondaires minimes, est un defi. Cette etude vise a evaluer l’effet anti-obesogene du vinaigre de cidre de pomme (VCP) chez le rat Wistar soumis a un regime hyperlipidique. Materiels et methodes Dix-huit rats mâles Wistar (140 ± 5 g) sont repartis en 3 lots egaux. Un lot soumis a un regime standard (normolipidique), et deux lots soumis a un regime hyperlipidiq...
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Newest
Published on Nov 1, 2019in Aquaculture3.02
Ehsan Ahmadifar2
Estimated H-index: 2
,
Mahmoud A.O. Dawood16
Estimated H-index: 16
(Kafrelsheikh University)
+ 3 AuthorsMohamed Saiyad Musthafa4
Estimated H-index: 4
(New College of Florida)
Abstract In the present study, the effects of apple cider vinegar (ACV) on some immunological parameters and expression of genes related to immune system, growth and antioxidant system in zebrafish were evaluated. Fish (mean weight 67 ± 3.5 mg) were fed four diets with ACV at 0, 1.5, 3 and 4.5% for 8 weeks. At the end of the trial, no effects were observed on the growth performance and survival rates of fish fed ACV. Significantly higher complement titer and alkaline phosphatase activity in fish...