Original paper
Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?
Abstract
Non-communicable diseases are projected to become the most common causes of death in Africa by 2030. The impact on health of epidemiological and nutritional transitions in sub-Saharan Africa remains unclear. To assess the trends of dietary fatty acids over time in Uganda, we examined fatty acids in serum collected from individuals in rural south-west Uganda, at three time points over two decades. Independent cross-sectional samples of 915 adults...
Paper Details
Title
Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?
Published Date
Nov 27, 2018
Journal
Volume
121
Issue
2
Pages
130 - 136
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Notes
History