Original paper
Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation
Abstract
Xyloglucans and pectic polymers can be obtained from a variety of plants ubiquitous in the human diet, however, their fermentability in the colon and consequent nutritional benefits are poorly understood. Here, we evaluated metabolite profiles and bacterial shifts during in vitro fecal fermentations of two isolated pectic polymers and a xyloglucan. Depending on their chemical structure, pectic polymers were more acetogenic or propiogenic....
Paper Details
Title
Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation
Published Date
Feb 1, 2019
Journal
Volume
206
Pages
389 - 395
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Notes
History