In vitro evaluation of essential oils for potential antibacterial effects against Xylella fastidiosa

The main pathogen underlying citrus variegated chlorosis (CVC), a citrus fruit disease, is Xylella fastidiosa , a Gram‐negative s‐shaped bacterium that blocks water and nutrient circulation. Discovering new pesticides to combat CVC have become a challenge. Research into essential oils (EOs) is crucial because these substances can be potentially useful in pest control. This study aims to determine minimum inhibitory concentrations (MIC), to...