The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions
Volume: 29, Issue: 1, Pages: 51 - 61
Published: Jan 1, 2019
Abstract
Blood lipid fractions serve as objective biomarkers of dietary fat intake. It is unclear which fatty acid pool most accurately reflects the dietary intakes of different n-3 PUFAs. We aimed to investigate the effect of fish and camelina sativa oil (CSO) intakes on fatty acid composition of erythrocyte membranes (EM), plasma phospholipids (PL), cholesteryl esters (CE) and triglycerides (TG). We also aimed to identify the most appropriate blood...
Paper Details
Title
The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions
Published Date
Jan 1, 2019
Volume
29
Issue
1
Pages
51 - 61
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