Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortium

•Fish intake may have a protective role for developing aortic diseases, but no epidemiological studies exist on this issue. •In this pooled analysis, we first identified that low fish intake was a risk factors for mortality from aortic diseases. •A threshold was suggested between the seldom and 1–2 times/month categories of fish intake. Background & aims Many studies have suggested that fish intake is associated with protection from risk of...