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Hiroyasu Iso
Osaka University
759Publications
73H-index
20.6kCitations
Publications 759
Newest
Published on Dec 1, 2019in Scientific Reports4.01
Keiko Yamada (McGill University), Yasuhiko Kubota6
Estimated H-index: 6
+ 4 AuthorsKatsunori Kondo24
Estimated H-index: 24
(Chiba University)
The aim of this prospective study was to investigate the associations of knee and low back pain with dementia development. Participants were 14,627 older people with no history of stroke, cancer, injuries, depression, Parkinson’s disease, or dementia who did not require support for daily living completed self-administered questionnaires with 3-years follow-up. A Cox regression model was used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs) for dementia development. Stratified ...
Published on Dec 1, 2019in Scientific Reports4.01
Mizuki Sata1
Estimated H-index: 1
,
Kazumasa Yamagishi37
Estimated H-index: 37
(University of Tsukuba)
+ 5 AuthorsHitoshi Ota14
Estimated H-index: 14
We investigated the effect of snacking habits in childhood on changes in body mass index (BMI) and high BMI in adolescence and adulthood. In total, 2141 Japanese children from the Ibaraki Children’s Cohort Study were evaluated at age 6 years (baseline), then at ages 12 and 22 years. We examined associations between snacking (scheduled times, when children wanted, and freely) at age 6 years and changes in BMI over time and the proportion of high BMI at ages 12 and 22 years, using time-dependent m...
Published on Oct 1, 2019in The Lancet Global Health
Stephen Kaptoge50
Estimated H-index: 50
,
Lisa Pennells13
Estimated H-index: 13
+ 98 AuthorsServet Altay1
Estimated H-index: 1
Summary Background To help adapt cardiovascular disease risk prediction approaches to low-income and middle-income countries, WHO has convened an effort to develop, evaluate, and illustrate revised risk models. Here, we report the derivation, validation, and illustration of the revised WHO cardiovascular disease risk prediction charts that have been adapted to the circumstances of 21 global regions. Methods In this model revision initiative, we derived 10-year risk prediction models for fatal an...
Published on Sep 13, 2019in The American Journal of Clinical Nutrition6.57
Utako Murai1
Estimated H-index: 1
(University of Tsukuba),
Kazumasa Yamagishi37
Estimated H-index: 37
(University of Tsukuba)
+ 8 AuthorsHiroyasu Iso73
Estimated H-index: 73
(Osaka University)
Published on Jan 1, 2018in Journal of Epidemiology3.08
Yuanying Li9
Estimated H-index: 9
(Fujita Health University),
Hiroshi Yatsuya40
Estimated H-index: 40
(Nagoya University)
+ 5 AuthorsShoichiro Tsugane3
Estimated H-index: 3
Published on Jan 1, 2019in Journal of Atherosclerosis and Thrombosis3.48
Yoko Nishida1
Estimated H-index: 1
(Osaka University),
Yasuhiko Kubota6
Estimated H-index: 6
+ 1 AuthorsAkiko Tamakoshi62
Estimated H-index: 62
(Hokkaido University)
Published on 2019in Cancer Causes & Control2.30
Midori Takada (University of Tsukuba), Kazumasa Yamagishi37
Estimated H-index: 37
(University of Tsukuba)
+ 1 AuthorsAkiko Tamakoshi62
Estimated H-index: 62
(Hokkaido University)
Purpose Experimental studies suggested that green tea may have an anticancer effect on hematologic neoplasms. However, few prospective studies have been conducted.
Published on Aug 26, 2019in JAMA Internal Medicine20.77
Sanjeev Budhathoki5
Estimated H-index: 5
,
Norie Sawada27
Estimated H-index: 27
+ 9 AuthorsTetsuya Mizoue43
Estimated H-index: 43
Importance Epidemiological evidence regarding the long-term effects of higher dietary protein intake on mortality outcomes in the general population is not clear. Objective To evaluate the associations between animal and plant protein intake and all-cause and cause-specific mortality. Design, Setting, and Participants This prospective cohort study included 70 696 participants in the Japan Public Health Center–based Prospective Cohort who were aged 45 to 74 years and had no history of cancer, cer...
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