Review paper
Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides
Abstract
With the rapid development of modern society, many chronic diseases are increasing including diabetes, obesity, cardiovascular diseases, etc., which further cause an increased death rate worldwide. A high caloric diet with reduced natural polysaccharides, typically indigestible polysaccharides, is considered a health risk factor. With solid evidence accumulating that indigestible polysaccharides can effectively prevent and/or ameliorate symptoms...
Paper Details
Title
Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides
Published Date
Aug 9, 2018
Journal
Volume
10
Issue
8
Pages
1055 - 1055
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